Details
Monterey Bay Herb Co. Whole Organic Rosemary | Mediterranean Herb for Seasoning Soups, Meats, Vegetables & Breads 1 LB

USES: Use alone or in combination with other herbs to season soups, stews, meats, vegetables and breads. It is also used in cosmetic formulations for skin, scalp and hair.
APPEARANCE: Whole needle-like leaves with a woodsy, pine scent.
STORAGE: Store in a sealed container in a cool place free of bright light and humidity.
USDA certified organic and certified kosher by STAR-K
Rosemary is a common culinary herb in Mediterranean and Italian cooking. Rosemary is an evergreen shrub that has a strong scent. It is native to the Mediterranean region of Europe. Rosemary is a perennial herb in the mint family that occurs naturally throughout the Mediterranean region and is widely cultivated elsewhere. The herb gets its name from the Latin ros and marinus that means "dew of the sea" because it hardly needs any more moisture than that provided by sea breeze. STORAGE TIPS: Store in an airtight container in a cool, dark place.