Details
Gluten Free Toasted Oat Flour - 2 Pack of 3 Pound Bags

Gluten Free, Kosher, No GMO
Good Source of Protein and Soluble Fiber
Montana Grown, Milled and Packaged
Naturally Delicious
ELISA Tested
Toasted Oat Flour is made by toasting PrOatina oats prior to milling it into flour. The toasting removes any bitterness that the high protein content can cause. Montana Gluten Free recommends this flour for experienced gluten free bakers only. Toasted Oat Flour is versatile and nutritious, and the base for many Montana Gluten Free baking and bread mixes. If you are looking for a gluten free flour, but not a baking mix containing xanthan gum, this is the product for you. The recipe to make Toasted Oat Bread from scratch using tapioca or arrowroot flours and xanthan or guar gum is on the Toasted Oat Flour package. Ingredients: Whole Grain Oats