Details
Cameron's Seafood Chilean Sea Bass- 3 pounds

3 lb. Chilean Sea Bass (2 pieces)
Servings: 4 oz. per person (1 lb. = 4 servings)
Raw fish, ready to cook
Ships flash frozen with dry ice
Buy Chilean sea bass because it's the best of the best. It's like butter, delicate, doesn't smell. This is a delicate fish, cooks very fast, steamed is our favorite way to avoid additional fat. We recommend it to all gourmet and people who demand the very best. Fresh Chilean Sea Bass is caught off the coast. The meat is naturally "buttery" with flaky white mean and delicious texture. Arrives in Filets or portions. Cameron's sells only the best wild-caught chilean sea bass with fast home delivery and fresh fish - never frozen. Fresh Chilean Sea Bass is available to buy year round. The Chilean sea bass, also known as Patagonian toothfish, is very similar to the black cod or sablefish of the north Atlantic. The toothfish is long-line harvested in the deep southern ocean waters of Antarctica, Argentina, Peru and Chile. The average commercially harvested Chilean sea bass weighs about 20 pounds, but it can grow to be 250 pounds. They live to be 50 years old. The average serving size of fresh Chilean sea bass is one half pound. Our fillets of Patagonian Toothfish are presented skinless and boneless and will be 2-3 inches thick. Good for baking, broiling or roasting and excellent for grilling. The Chilean sea bass is a great source of omega-3 fatty acids. A 3.5 oz portion contains 16 grams or protein, 234 calories, 38 mg of cholesterol and 19 grams of fat.