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Back to Nature Pink Himalayan Salt Multigrain Flatbread Crackers - Dairy Free, Non-GMO, Made with Wheat Flour & Whole Grains, Delicious & Quality Snacks, 5.5 Ounce (Pack of 6)

SATISFY YOUR SALTY CRAVINGS: These crispy baked flatbreads combine pink Himalayan salt with light seasonings for the perfect savory bite. Eat as-is, or use as a crunchy base for your favorite topping.
CROWD PLEASING CRACKERS: Back to Nature Flatbread Crackers are a better-for-you twist on a familiar snack. Our crackers are Dairy Free and Kosher, making them a great choice for those with dietary restrictions.
SIMPLE INGREDIENTS: These flavorful plant-based crackers are crafted from unbleached wheat flour and grains like rye, millet, and oats with no high fructose corn syrup or hydrogenated oils.
HEARTY BUT NOT HEAVY: The crunchy texture is ideal for adding to charcuterie boards and cheese platters, dipping into hummus, spreading with creamy cheeses, or topping with smoked fish. Stock your pantry with this case of six boxes.
BACK TO NATURE: Making delicious and flavorful recipes since 1960. We use simple recipes and quality ingredients to make tasty remakes of America’s favorite snacks. We’re a proud partner of The Nature Conservancy and support their conservation efforts.
Crunch into a salted flatbread with mouthwatering flavor you’ll love. Simply crafted with premium ingredients inspired by nature, our flatbreads are a blend of pink Himalayan salt, whole grains, and light, savory seasonings. Whether you’re preparing to entertain a group or crave a snack between activities, these simple, uniquely flavored flatbreads can stand alone or be paired with toppings and spreads. What’s more, they’re Non-GMO Project Verified and made without high fructose corn syrup and hydrogenated oils. With Back to Nature products, you can enjoy a crunchy whole-grain flatbread that’s simply delicious and simply good.